Photosynthesis – How Plants Make Food

Categories Biology

Course Description

Photosynthesis – How Plants Make Food is a vibrant and essential biology course that explores the life-sustaining process at the heart of Earth’s ecosystems. Through photosynthesis, plants, algae, and certain bacteria transform sunlight into chemical energy, producing glucose and releasing oxygen—fueling nearly all life on the planet.

This lesson breaks down the components and stages of photosynthesis, revealing how light, water, and carbon dioxide come together to power the biosphere. Whether you’re a student, educator, or nature enthusiast, this course offers a clear and inspiring look at one of biology’s most vital mechanisms.

What You’ll Learn

🌞 By the end of this course, you’ll be able to:

  • Identify the key components of photosynthesis: sunlight, water, carbon dioxide, chlorophyll
  • Describe the two main stages: light-dependent reactions and the Calvin cycle
  • Understand how plants convert solar energy into glucose
  • Explain the role of photosynthesis in producing oxygen and supporting food chains
  • Appreciate its impact on Earth’s atmosphere and climate balance

Who This Course Is For

This course is perfect for learners who want to understand how life on Earth is powered by sunlight. It’s especially valuable for biology students, educators, and anyone curious about the natural processes that sustain ecosystems.

A course by

Course Duration: 35m
Course level:Beginner
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Requirements

  • Basic understanding of plant structure (e.g., leaves, chloroplasts)
  • Interest in biology or environmental science

Target Audience

  • High school and college biology students
  • Educators teaching life sciences
  • Environmental science enthusiasts
  • Lifelong learners interested in plant biology
  • Anyone curious about how nature creates energy